
A fish farm with rows of tanks raising fish for consumption, exploring alternative methods of seafood production
Algae, aquaculture, aquaculture industry, aquaponics, bass, biosecurity, catfish, closed containment aquaculture, consumer choices, disease control, economic impact, Environment, environmental awareness, environmental impact, feed, filtration, Fish, fish farm, fish farming, fisheries management, food production, food security, IMTA, innovation, integrated multi-trophic aquaculture, land-based aquaculture, Nutrition, offshore aquaculture, Oxygen, prawns, RAS, recirculating aquaculture system, Salmon, seafood, seafood consumption, seafood production, seaweed, shellfish, shrimp, social impact, Sustainability, sustainable seafood, tanks, Technology, tilapia, trout, water quality
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